Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.

Patrons took full advantage of the cheesiest day of the year at Lakefront Brewery as they celebrated their crown jewel, ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Ellsworth Cooperative Creamery is proud to announce today, on National Cheese Curd Day, that it is rolling out the company's ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Discover Wisconsin restaurants that became legends with one unforgettable dish—from butter burgers and cheese curds to ...

The queen of cheese is from the United States for the first time ever.

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

The highway signs hint at exits worth taking, but the real treasures are the small factories and co-ops tucked just out of ...

Restaurant chain introduces bold new flavor and brings back a familiar favorite ahead of 10th anniversary of National Cheese Curd Day Culver's new Jalapeño Cheese Curds will make their debut on the ...