Discover Wisconsin restaurants that became legends with one unforgettable dish—from butter burgers and cheese curds to ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The cheese melts to perfection, forming that quintessential pizza pull when you lift a slice, with beautiful ...

Patrons took full advantage of the cheesiest day of the year at Lakefront Brewery as they celebrated their crown jewel, ...

On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.

There’s a charming little corner of Glendale, Wisconsin where butter flows like water and burger dreams come true. Solly’s Grille isn’t just another roadside attraction—it’s a temple of Midwestern ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Ellsworth Cooperative Creamery is proud to announce today, on National Cheese Curd Day, that it is rolling out the company's ...

Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Discover the excitement of culinary adventures as we explore unique food-tasting events and gourmet sampling experiences.

There’s a cheesy tradition in Faribault that dates back nearly a century. Deep inside sandstone bluffs, you find the Caves of Faribault. “I think people like the legacy that we have and the story that ...

Nothing beats the satisfying squeak of fresh cheese curds between your teeth. Wisconsin takes this seriously, with family-owned shops crafting curds so fresh they practically sing. Real cheese lovers ...