Heat a 10- to 12-inch pan over medium high heat. When the pan is hot, add the olive oil and butter. Keep swirling the pan ...

Rosemary Ranch Grilled Chicken Kabobs have the perfect marinade for the juiciest, flavorful and tender chicken kabobs for your summer backyard barbecues. This recipe will certainly impress!

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

American-Iranian chef and cookery writer Samin Nosrat returns to the memories of her childhood with a delicious recipe for ...

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combine the honey, vegetable oil, cumin, orange juice and zest, tomato sauce, soy sauces, salt and ...

We're making one of the world's favorite Indian foods — Chicken Tikka — served on skewers, easy to make — and even easier to eat. This recipe was shared by Chef Inder Suryawanshi, Executive Chef for ...

One of the most memorable meals I’ve ever had was jerk chicken served in a foam takeout container. While vacationing in the Cayman Islands, I got a tip about a woman who sold meals that she’d make in ...