Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...

Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

Patrick Hall, of Lakes Region Community College, and one of his students show how to make this Asian marinated beef appetizer with a soba noodle salad. Patrick Hall, of Lakes Region Community College, ...

Skip the take-out and make your own Asian beef steak stir-fry at home in minutes. You probably have all the ingredients in your kitchen! All Asian countries have their own wide range of dishes. This ...

Note: This marinade works well with pork or beef as well. 2 cups fish sauce 2 cups brown sugar 5 cloves garlic, minced 2 shallots, minced 1 teaspoon black pepper 1/2 cup canola oil Boneless chicken ...

1. Whisk together the liquids, garlic, ginger and lemongrass. Refrigerate and marinate the tenderloin in this mixture for 3 to 4 hours. 2. Prepare the grill, arranging hot coals on one side only if ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. This simplified recipe of the traditional Chinese-style stew beef is a wonderful addition to your dinner roster. The tender, melt-in ...

> Family Sunday Make spicy Asian-marinated flank steak for the family. In a resealable bag, combine 2 tablespoons lower-sodium gluten-free soy sauce, 1 tablespoon fresh lime juice, 1 teaspoon each ...

Patrick Hall, of Lakes Region Community College, and one of his students show how to make this Asian marinated beef appetizer with a soba noodle salad.