Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

Many of Houston’s best Chinese spots—from Cantonese, Shanghainese, Sichuan, and more—line Bellaire Boulevard in Chinatown.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

While larger brewers say they are well set up with domestic supplies, craft brewers rely on imports for everything from ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

Cantonese American restaurant Bonnie’s is bringing back its famous brunch for one day only later this March. The brunch takes ...

Before U.S. President Donald Trump started threatening tariffs, the brewery used approximately one-third U.S., one-third European and one-third Canadian grains. But now they're using 80% Canadian and ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Meghan Markle’s latest lifestyle tip – plating up a takeaway like it’s fine dining – has raised a few eyebrows, but she might ...

Californians are among the nation's largest consumers of imported Mexican avocados, tequila and beer. Prices of all are ...