The ancient Chinese brewers created their beer using a method that would be familiar to modern Asian brewers: they prepared a fermentation starter (qu) by mixing rice with Monascus mold and yeast.

There's a secret to mouth-watering chicken fried rice, a little trick ... beer (Fever Tree ginger beer works great!) with a squeeze of lime. You can also add Chinese five-spice powder to any ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute. Add remaining vegetables and cook ...