Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

When you rip open a chocolate bar such as an old-fashioned Hershey’s, you’re doing more than you’re simply indulging yourself ...

Behind the wrapping and wires lies a machine built for indulgence and precision — a rare glimpse into the mechanics of ...

Cadbury’s is set to wrap 300million bars this year in enough recycled plastic to cover the length of Britain 40 times over. The packaging change will mean the equivalent of 600 tonnes of recycled ...

Schubert's packaging lines have been extremely focused on delivering sustainability gains. pic; Schubert Despite market challenges, sustainability has remained front and centre in the confectionery ...

Marks & Spencer is trying out paper wrapping for chocolate for the first time as it seeks to build a sustainable business. Marks & Spencer is piloting the packaging on its popular Vanilla Fudge Bar.

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. The ...

Sacmi offered a key showcase at Interpack, and will be returning to ProSweets. Pic: Neill Barston Two major developments from Sacmi packaging and chocolate will be on show at this year’s ProSweets, ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. When the ...