In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

DALLAS, Sept. 24, 2025 /PRNewswire/ — French-inspired bakery and café la Madeleine is embracing the change in season with the introduction of new, limited-time menu offerings, including pumpkin ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...

Though we might be experiencing sudden bouts of rain and a chill in the air that signals summer is well and truly behind us, if there's one silver lining as we transition into a new season it's the ...

MANILA, Philippines — After Graham cakes, Tiramisu cakes are now the biggest trend in the cake and dessert world. As one of the most well-known and trusted pastry chefs in the metro, Chef Jackie Ang ...

France's National Library launched a public appeal for donations on Wednesday to acquire hundreds of unpublished documents belonging to Marcel Proust, including some showing how the famed writer ...

The Classic French Beef Bourguignon Recipe You’ll Make Again and Again! The most tender meat I've ever eaten! Easy and Delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is ...

It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious). By Melissa Clark Good morning! Today we have for you: A bright lentil salad ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.