In the bustling capital of the Democratic Republic of Congo, one humble dish stands out among the rest: kwanga. Made from ...

Congolese food is extremely varied but it tends to circle ... Pondu is a key vegetable dish made with cassava leaves, pounded with leek, celery, garlic and green pepper. It’s a sturdy stew ...

With the introduction of Jumbo Chicken Seasoning Cubes, GBfoods reaffirms its commitment to enriching Nigerian cuisine by ...

Mpox cases on the African continent have skyrocketed by over 500% compared to last year, with more than 48,000 suspected cases and over 1,000 deaths reported across 19 countries, primarily in Central ...

Serengeti National Park, Tanzania This vast Serengeti National Park savannah ecosystem is home to the famous ...

With rich local flavours and a grand celebration, GBfoods launches its signature chicken seasoning, bringing a unique blend ...

Gorilla trekking should be on every traveler's must-experience list, and there's no better place to do just that than from ...

Situated along the banks of the Congo River, the Hilton Kinshasa is ... Guests can enjoy local and international cuisine at the hotel’s restaurants, making it easy to unwind after a long day ...

After five decades of creating chicken flavours in over twenty African countries such as Algeria, Congo, Francophone West ...

One venue that's been bitten by the fusion bug is Avan Lounge on Ducie Street. The restaurant and shisha bar is a new fixture ...

The food in DR Congo's prisons has also been criticised widely. In Makala, inmates get only one meal per day - and this dish is often of limited nutritional value. Pictures taken by Bujakera show ...

The experience offers guests the ability to try a variety of different African foods from SA meals, Ghanaian, Nigerian and ...