Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

When the day feels too long and everything seems off, a good main dish can fix a lot. These 9 comfort recipes are the kind ...

From skillet lasagna to mac and cheese, these cheesy pasta recipes come together in 20 minutes or less so you can get dinner on the table quickly.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Indulge in the rich flavors of the South with our Simple Southern Style Shrimp & Grits recipe! In this video, we guide you ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.

Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white beans. By Sam Sifton Today we have for you: A shrimp dinner readers are ...