Shelf-stable milk is a miracle of food science that Americans just won’t drink.

A global company based in a West Sussex village has been presented with a King’s Award for Enterprise 2024 for innovation, ...

Tim Ezell travels to Greenville to get a look at cheese at Marcoot Jersey Creamery, located at 526 Dudleyville Road. While at ...

Matt Carr, a third-generation dairy farmer from Westmoreland County, Pennsylvania, opens up about a farm safety accident ...

The environmental impacts of animal farming – and how they might be mitigated or exacerbated by the passage of Measure J – ...

Dano, Nigeria’s leading dairy brand under Arla Foods, has reaffirmed its commitment to superior quality with the launch of ...

Co-founder of green tech firm Meat the Next turns previously underrated root vegetable into plant-based milk that secures ...

The Agriculture Department announced the nation’s September benchmark Class III milk price at $23.34 per hundredweight, up $2 ...

It’s encouraging that many urban schools are making an attempt to introduce their students to agriculture, farming, ranching, ...

More pounds of production. That’s the goal many producers, like you, seek so they can ultimately sell heavier calves. One way ...

Fast forward to 2024, and beef-on-dairy is a significant trend that continues to build. CattleFax predicts U.S. beef-on-dairy ...