Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Foodie Bethany Gaskin boils 10 pounds of king crab legs to perfection.

The Crawfish Étouffée brings Louisiana soul to West Virginia tables. This rich, flavorful stew showcases crawfish in a gravy deepened with mushrooms, tomatoes, peppers, and onions – creating a complex ...

If heaven had a flavor, it would taste suspiciously like the cream of crab soup ladled into bowls at The Crab Bag in Ocean City, Maryland – velvety, rich, and packed with sweet lumps of Chesapeake ...