The Crawfish Étouffée brings Louisiana soul to West Virginia tables. This rich, flavorful stew showcases crawfish in a gravy deepened with mushrooms, tomatoes, peppers, and onions – creating a complex ...

Foodie Bethany Gaskin boils 10 pounds of king crab legs to perfection.

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Old Salty’s Restaurant in Fishing Creek, Maryland sits at precisely such a crossroads of remoteness and revelation – a seafood sanctuary on Hooper’s Island where the crab dip alone justifies the ...

Stone crab season is officially underway in Florida, and fishermen at Walt’s Fish Market in Sarasota said things are finally ...

Humpback whales and domoic acid contamination are putting the brakes on California's commercial Dungeness crab fishery this ...