Savor Croatian Cuisine and Wine. Croatia’s food scene is a culinary journey for so many foreign tourists. Indulge in fresh ...

A beloved dish in Croatia, it's eaten year-round, and it's a particular favourite when visiting the family home. A milder tasting version can be produced using either fresh cabbage leaves or ...

East Croatian cuisine is heavily influenced by the Hungarians, who once ruled the region, and the food is spicier than in other areas, with garlic and paprika staple ingredients.

The Croatian capital’s food scene reflects the diversity of the country’s historic and cultural influences, which range from Austrian and Hungarian to Italian and Turkish. But in the past few ...

Return rice mixture to heat over medium. Stir in cuttlefish ink, lemon zest, and salt. Continue adding stock, 1/4 cup at a time, stirring often, until stock is almost absorbed after each addition ...

For this creamy Croatian risotto, chef Joe Flamm was inspired by a dish from Gverovic - Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark color and a gentle brininess.

We cook both Italian and Croatian food, using techniques and ingredients from both places to create dishes that are approachable, but also tell a unique story from the region. il Carciofo sounds ...