With Halloween a few weeks away, a Mid-City bakery is getting into the spirit with some delightful and frightful desserts.

Shots fired in the world of baked goods! The masses still gather for Dominque Ansel's viral pastry hybrid the Cronut, but an article in this week's New Yorker food issue makes very clear how one ...

When something is selling fast, it’s said to be selling like hotcakes. At Cream Pan Bakery and Cafe, 602 El Camino Real, the popular strawberry croissants are moving faster than hotcakes, even during ...

When you’re on the go and in need of breakfast, you might find yourself popping to the shop to grab a snack from the in-store bakery. Croissants are an easy win, as flaky, buttery pastry always goes ...

A lot more goes into making a butter croissant than you think. The ingredients are usually as simple as butter, instant dry yeast, milk, salt, sugar, flour, and water. But the process, while ...

Somehow, I got it in my head that almond croissants were for kids; that grown-up connoisseurs would stick to the plain buttery crescents. And so I put away those sweeter childish things. But we all ...