KANSAS CITY, MISSOURI, US — The term sustainability covers a lot of ground in the world of agriculture. From the farmers to ...

Scientists at the University of Maryland have uncovered the genetic key behind a rare wheat variety that produces three ...

SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when ...

Despite growing up on a multigenerational farm in eastern Colorado, Stephanie and Felicia Ohnmacht never planned to go into the family business.

Tom Koebertein assists neighbor Jon Schroeder in harvesting corn Monday afternoon in rural Sadorus. After filling the grain ...

A national survey shows a majority of corn growers believe the farm economy is already in a crisis or on the verge of one due ...

As your vegetable garden winds down for the season, it can be tempting to simply let it rest until spring. But what if you ...

The word 'broadcasting' dates back centuries, and originally described a method of sowing seeds. But it took on a new meaning ...

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and ...

Nate Blum is a big fan of sorghum saying the crop is a resource that is a friend to soil and water as he presses for more ...

Scientists found nanoplastics entering farm animal cells, raising new concerns for food safety and animal health.