KTLA

I tried ‘real’ cheese that came from a lab, not a cow

I’ve tasted a lot of “new” foods in the course of my tech reporting, but none of them required me to sign a waiver. “Is this safe to eat?,” I asked the CEO of New Culture, a high-tech cheese startup, ...
Business Wire

Celebrate the Holiday Season with 12 Days of Cheese at Whole Foods Market

From Dec. 13 to Dec. 24, score award-winning artisanal cheeses for up to 35% off all 12 days AUSTIN, Texas--(BUSINESS WIRE)--Whole Foods Market’s annual 12 Days of Cheese returns from Dec. 13 through ...
Digital Trends

Lab-grown food startup wants to make dairy mozzarella, no animals required

You’ve probably heard of lab-grown meat companies like Memphis Meats, which aim to create meat without the need to kill animals to produce it. But how about cow cheese produced without the cow? That’s ...
Food

Good Culture evolves from clean-label cottage cheese brand to 'healing cultured foods company'

Best known for renovating the cottage cheese category with a clean-label alternative free from additives and made with milk from pasture-raised dairy cows, Good Culture has its sights set far beyond ...
Bon Appétit

The Cottage Cheese Brand Our Staff Is Obsessed With

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. It’s a ...
Food

‘Real’ cheese… without cows? New Culture makes mozzarella with milk proteins via microbial fermentation

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...