One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

Georgia dishes offer flavors that locals recognize instantly, giving anyone who’s tried them a true taste of life in the ...

Locals swear by the half-chicken dinner, served with their famous potato salad that perfectly balances the rich, savory ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

We looked to customer reviews, critics picks, and personal experience to find the best chicken wings in every state to add to ...

Available in Bucket for One from R49.90 with chips, the Strips Crunch Box from R64.90 and the Strips Mega Strips box for R159.90 If you purchase from participating KFC Restaurants, you can stand a ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

There’s a moment in every food lover’s life when they bite into something so transcendent that time stops, taste buds throw a parade, and the brain files the experience under “memories to revisit ...

Georgia knows how to serve fried chicken that keeps locals coming back for more. These buffets pile plates high with golden, crispy chicken, flavorful sides, and comfort food classics that feel like ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...