Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Ah, Gouda – a delicious cheese that we’re all familiar ... connected to the Old Rhine (or “De Oude Rijne” in Dutch) by means of a traditional canal. The mouth at the Hollandse Ijssel ...

Ah, Gouda – a delicious cheese that we’re all familiar ... connected to the Old Rhine (or “De Oude Rijne” in Dutch) by means of a traditional canal. The mouth at the Hollandse Ijssel ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ones to visit and their ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...