Yia Yia's Baklava is a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Avocado is that one ingredient which turns your regular dishes creamy and exotically rich. Here are five avocado dishes you can make at home. Avocado is an exotic affair for your taste buds. Not only ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Tangy, spicy and refreshing, easy to make and even easier to eat. By Sam Sifton Ali Slagle’s ceviche.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. Two ...

There’s nothing better than fluffy, buttery pancakes in the morning. They are a breakfast staple for a reason! If you’ve been looking for a simple yet delicious pancake recipe, Martha Stewart just ...

As many of my close friends in Athens know, I have a borderline obsession with gigantes. My favorite taverna in Athens makes gigantes that I can only describe as “pillows of perfection,” which I ...

Ina Garten's easy Greek orzo salad features orzo, feta, chickpeas, and olives. My Greek parents were impressed by the ...