Sunday afternoon rolls around, you prep a gorgeous casserole, tuck it away in the fridge, and Wednesday evening you slide it ...

Travelling as a vegetarian can sometimes feel limiting, especially in countries where meat-heavy cuisine dominates. However, ...

You know that feeling when you open your fridge and spot last night’s casserole sitting there like a loyal friend? That’s the ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There is a new trend of properties, such as Imaret in Greece, that defy the traditional meaning of ‘a room for the night’.