A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its ...

Once baked and cooled, the airy shells of the pastry are filled with cream and finished with a ... beautifully and stores ...

Certainly! Here is the revised description without the links and additional text: --- In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

The Essonne Chamber of Trades and Crafts has crowned the winners of the 2025 departmental competition. Chocolate eclairs and ...

Another iconic donut that fans want to see back, the Walnut Crunch — a rectangular cake-style donut, sugar-glazed and topped ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

The Yvelines 2025 Best Patisserie competition was held in September, and Haelewyn bakery and patisserie came out on top, winning in all 3 categories. We set off to discover this gourmet address and ...

Dessert: Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that ...

Our selection of bakeries and pastry shops to fully indulge in choux – whether filled with vanilla cream, peanut cream or ...

Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...

And while it’s only been available for a day or two, shoppers are already claiming it’s ‘one of the best products M&S has ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.