Edible flowers come in many varieties, but the common theme is that most are small and used sparingly. They are trendy at the moment, but at the same time, these consumable flora have been ...

While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.

Edible flowers can add a touch of color and pizazz to any dish or cocktail. Learn how to identify some common ones and impress guests with your skills.

Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and drinks with unusual flavors and eye-catching colors.

33. NASTURTIUM One of the most popular edible flowers, nasturtium blossoms are brilliantly colored with a sweet, floral flavor bursting with a spicy pepper finish. When the flowers go to seed, the ...