The naturalistic style of chaos gardening lends itself to a more relaxed approach where it's fine to mix ornamental edible plants in with flowers. In fact, it's actively encouraged to get the most out ...

In this week's roundup of science news, Emily Kwong and Rachel Carlson talk about a newly discovered desert flower, tasting lemonade in virtual reality and prehistoric bone tools used by early humans.

Carnations contain flavonoids, phenolic acids, and organic acids, which help neutralise free radicals, slow down ageing, and protect cells ...

Like most gardeners, I have favorite plants I’ve been growing for years and will continue to grow, like fragrant and tasty Big Boy tomatoes, wide Romano-type Italian flat beans, climbing ...

Stock Seed Farms and Prairie Legacy are a few of the Nebraska-based seed companies for flowers. The Omaha Public ... Direct-sow edible seeds like beans, peas and corn, root crops such as carrots ...

Purple varieties add color and combine nicely with other flowers and vegetables. Everleaf Emerald Towers is a very tall and productive plant that adds vertical interest to container and in-ground ...

Javascript is required for you to be able to read premium content. Please enable it in your browser settings. Eric Marlowe is a County Extension Agent with UGA ...

Researchers are exploring using unsold flowers as food ingredients to reduce waste. Ultrasound technology can extend the shelf life of edible flowers and extract beneficial compounds. Edible ...

Not only could these technologies be used for processing edible flowers, but also for extracting vitamins, proteins and other bioactive compounds that can affect our bodies. Because of these uses, ...

Not only could these technologies be used for processing edible flowers, but also for extracting vitamins, proteins and other bioactive compounds that can affect our bodies. Because of these uses ...

If they are planted too late in the spring, summer heat reduces their quality by forcing some to flower and form seeds (bolt), and others to develop off flavors, bitterness, poor texture ...