The gourd’s remarkable plasticity, its ability to take on wildly different shapes, colors, and textures, mirrors its ...

For the next few months, there will be a pile of squash on the table in my kitchen. It’s the same story every year, partly ...

I am an accidental gardener. If anything I plant grows to maturity, and by some fluke of nature becomes edible, it is sheer ...

Wondering if it's safe to eat raw pumpkin? Yes, and it's nutritious too—just wash it well, pick pie pumpkins, and use it in ...

Brandon Dawson missed 1st place in 2024 by just six pounds. At the 2025 World Championship Pumpkin Weigh-Off, no one came ...

Brandon Dawson missed 1st place in 2024 by just six pounds. At the 2025 World Championship Pumpkin Weigh-Off, no one came ...

From Kent to Cumbria, once-anonymous farms have been reborn as gourd wonderlands with fields transformed into cinematic ...

A muskox at the Point Defiance Zoo & Aquarium in Tacoma, Washington, received an early Halloween treat on Wednesday — a ...

Meet 8 farmers reviving India’s native seeds — preserving 3,000+ heirloom vegetables, fruits, and grains for future ...

Zucchini is incredibly good for you – though not everyone should enjoy it in unlimited amounts. Here’s what to know.

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about ...