The world grows smaller with every passing trip, but the United States is still full of unique items that Europeans go wild for when hitting the shops.

Sicily 's designation as European Region of Gastronomy 2025 boosts visibility, with extensive media coverage highlighting its rich culinary heritage and sustainable tourism initiatives.

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...

Whether you’re an outdoor adventurer or a solo traveler in pursuit of a life-changing getaway, there’s no substitute for a ...

There can be a lot of unfamiliar food etiquette rules in Europe. While you're in Italy, be sure to observe this rule or else ...

Explore 15 American cultural traits that unite citizens across political divides, from tipping practices to sports fanaticism ...

Phil Lempert is one of America’s leading food and consumer trend-watchers and analysts. Lempert is based in Santa Monica, CA and has been a contributor to Forbes.com since March 2015.

On February 19, while Paris was preparing to host its annual agriculture show, the European Commission presented its “Vision for Agriculture and Food,” a roadmap that builds on the response ...