Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Don’t miss the legendary baida roti and a chilled glass of falooda to wrap up your feast. 2. Jama Masjid & Matia Mahal, Delhi – Old Delhi’s Food Paradise As dusk falls, the lanes near Jama ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza ... Make Sharbat-e-rooh afza with this recipe by Bar man Sundaram Tiwari. In a Collin glass, pour ...

In our weekly series, we bring you the latest in luxury news from around the world. This week’s highlights: Jumeirah Mallorca ...

Guava Chilli, Falooda, Tamarind (sorbet), Anjeer ... You can pick up watches to perform, bakeware to baking supplies, and alcohol to wine glasses all at Oasis Centre. Probably a bit old school, but on ...

Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

Immediately transfer into the greased mould and press noodles into the iced water 6. Our falooda sev is ready within minutes.

In the end, he says you don’t need to wear blue-light-blocking glasses during the day. However, our bodies associate blue light with daytime, so exposure to it when you’re trying to go to bed ...