It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

Our favorites among the tastiest, most nutritious dishes from the Philippines. Filipino food, recently dubbed “ascendant” and “underrated” by globe-trotting chef Anthony Bourdain, is becoming ...

Musang and Kilig chef Melissa Miranda shows us how to make a Filipino dish ahead of the "Taste America: Seattle" event. How ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

Cooking wasn’t a matter of choice for Wilma Consul when she was growing up. Raised in the Philippines, she lost her father when she was 5 years old. A couple of years later, her mother, working long ...

October marks Filipino American History Month. To commemorate, KRQE News 13 spoke with some local businesses serving up ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...

What: Pilipino Piyesta Where: Pacific Star Café, 4F Level When: Every Tuesday, 11 a.m. to 2 p.m. Cost: $22.00 + 10-percent service charge For a fiesta taste of the Philippines, consider stopping by ...