In a large fry pan heat a little oil. Sweat off the onions and crushed garlic. Cook until tender but don't let them colour. Add the pinch of nutmeg and the pine-nuts and cook for 3-4 minutes. Next add ...

To start this dish we need to prepare our ratatouille. Ideally, you should prepare this part of the dish the day before to allow all the flavours to develop. In a large sauce pan heat a little oil and ...

Mary Berry's beef and aubergine filo pie is a dream for pastry lovers and surprisingly easy to make - with that golden, crunchy top as a bonus. Mary Berry has a recipe for a delicious beef and ...

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A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

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This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Nothing screams Christmas quite like a mince pie. They're sweet, comforting and pair perfectly with cream. Simply put, they're a festive indulgence many of us can't resist. Despite having tasted many ...