This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And ...

Whether it’s a nostalgic treat or a time-saving hack, there are a few baked goods and ingredients that even pastry chefs ...

Dienner’s Country Restaurant in this Lancaster County hamlet serves a shoofly pie so legendary, so authentically Pennsylvania Dutch, so absolutely worth every calorie, that locals have been spreading ...

Leading provider of high-quality Mediterranean and Greek foods, Odysea, is pleased to announce the launch of its Chicken Gyros Filo Rolls into Sainsbury’s ...

Vegan spanakopita is a plant-based twist on the classic Greek spinach pie. Made with layers of crispy phyllo pastry and ...

If there's one word to describe a stay at Asterion Suites & Spa, on Crete's northwest coast, it's 'effortless'. From the luxury car waiting to whisk us away from Chania airport to drinks served at the ...

I’m lucky that, at Cowdray, we have many orchards with a huge variety of apples, some of these varieties from historical trees. Cowdray’s apple trees are pruned lightly but left to thrive in their ...

Cowdray’s newly launched cookbook ‘Seasons, A Taste of Cowdray’ is designed to reflect the seasons and the rhythm of nature offering a unique insight into a rural, country Estate, its local producers ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free cheese. A delicious plant-based bake perfect for lunch, dinner, or sharing.