Landi Govender is a recipe developer and food photographer, who creates flavour-packed dishes inspired by her family and heritage, blending tradition with fresh, modern twists. Her social media ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

Think of basbousa as suji ka halwa [semolina halwa] but in cake form. Made from suji [semolina], topped with almonds or pistachios and traditionally soaked in honey or fragrant syrup, basbousa is the ...

When I was a kid, one of the best parts of my day was coming home from school to find a plate of suji halwa waiting for me. My mom made it almost every day as an after-school snack and I honestly ...

Chef Sanjeev Kapoor shares a recipe for halwa parantha, a popular street food. Made with refined flour, semolina, and ghee, it is a dessert from Aligarh. Have you ever tried halwa parantha? Yes, you ...

Ganesh Chaturthi is a time for feasting, and while sweet modaks are the star, the celebration is truly a full culinary experience. Beyond the beloved sweets, traditional savoury dishes are at the ...

Semolina is a coarse flour made from durum wheat. Suji Food Recipes: Suji, or semolina, is a pantry staple in Indian kitchens. This versatile ingredient can be used to create a wide variety of ...

Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert combines creamy ricotta, fine semolina, and hints of lemon and orange zest. The ...

There may be no better title than “indigenous food warrior" to describe Sunil Jajoria, the executive chef at Anantara Jewel Bagh Jaipur. For over a decade, he has been researching, reviving and ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

On Fridays and Saturdays from 4-6 p.m., the Fine Wine & Good Spirits Granary Store at 20th and Callowhill Streets takes on a happy hour vibe, with certified wine specialist Russ Johnson selecting four ...

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