Saanidhya Care Foundation, a fast-growing non-profit organization, is emerging as a beacon of social transformation in India.

Diwali's sweet traditions need not be a challenge for those managing blood sugar. Opt for natural sweeteners like jaggery and ...

Donald Trump’s remarks follow previous, similar claims that were met with a firm, albeit careful, response from New Delhi ...

India marks World Food Day 2025 by promoting ‘Ayurveda Aahara’ — a holistic food philosophy. Ayush and FSSAI launched its ...

If the 14th and 15th Commissions consolidated fiscal transparency and autonomy, the 16th must craft a growth-oriented fiscal ...

By: Madhura Paroolkar Beki Every year on October 16th, the world comes together to observe World Food Day, a day dedicated to ...

Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

World Food Day, celebrated on October 16th, highlights the cultural and nutritional importance of food worldwide. Indian cuisine, rich with regional flavors and diversity, has made a remarkable global ...

India's biotech boom, challenges, and strategic priorities for future growth in healthcare and life sciences discussed by ...

According to the latest National Family Health Survey (NFHS-5, 2019–21), nutritional challenges among girls and women in India have worsened, marked by a rise in both anaemia and obesity. This "double ...

October 15 is observed by the United Nations as International Rural Women’s Day and in India as Women Farmers’ Day, given the ...

As the world observes World Food Day 2025 under the theme “Hand in Hand for Better Foods and a Better Future,” the call is ...