The Lifelong Learning Institute of Elkhart County will host “A Virtual Visit to France,” as part of its 2025 Fall Series. Presenter Joann Yoder, a former area high school French teacher, will take ...

However, since gaining popularity over time, the duck dish has made it's way into the states and at The Simon at Reston ...

Daniel Boulud is the latest French culinary star to bring his Michelin-level fare to Air France's business and first class ...

French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair. The French are often labeled as having one of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Le Diplomate had an emergency. After a week of frying frites, the kitchen ...

From left to right: Éric Forin, CEO of Terrena, Olivier Chaillou, president of Terrena, Bernard Guillard, president of Agrial and Julien Heillaut, CEO of Agrial. Credit: Agrial/Terrena. The boards of ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef — and James Beard Award finalist — ...

CHARLESTON — In April 2020, I spoke with Michael Zentner and his wife, Courtney, about a bread business they had just launched. They waxed poetic about the sourdough, whole wheat and Italian white ...

Shake Shack is serving its iconic burgers with a new twist. The New York-based fast food joint is “bringing the decadent, elevated flavors of French Onion Soup” with a fall-ready menu “that reimagines ...