Matbucha, in Arabic means cooked salad, which is an accurate description. Serve it warm or at room temperature. Matbucha is a ...

Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with ...

Clockwise from top left: sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Add paprika and flour, and stir to coat the onions, about 1 to 2 minutes. Stir in 1 1/2 cups stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

Step 3: Stir in 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika, 1/4 teaspoon cayenne, then tomatoes with their juices, 1/2 cup beer, 1/4 ounce dried mushrooms, 2 ...

Step 5: Sprinkle 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika and 1/4 teaspoon cayenne over beef. Add onion mixture, 2 1/2 cups broth, 1/2 cup beer, 2 ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

Hungarian Paprika and Spanish Pimenton are spices made from Capsicum peppers. Capsicum peppers range in variety from sweet, like the American bell pepper, to hot chili peppers. The Capsicum pepper ...

Hungarian paprika is available in several heat levels and grinds, including special, mild, semisweet, sweet, and hot. Usually in the U.S. only the sweet and hot are found.