Matbucha, in Arabic means cooked salad, which is an accurate description. Serve it warm or at room temperature. Matbucha is a ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with ...

Vancouverites come to discover the 50-plus food counters, rubbing shoulders with the chefs in their starched white aprons who are here to source the likes of sweet Hungarian paprika or zingy ...

Not just any paprika, though. Hungarian paprika is known for its rich, sweet flavor. It’s not just a color-giver; it’s the soul of this dish.

What Is Hungarian Chicken Paprikash? At its core, paprikash is a Hungarian stew that gets its name from one star ingredient: paprika. Not just any paprika, though. Hungarian paprika is known for its ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they ...

Paprika, both sweet and hot, is a defining ingredient in Hungarian chicken paprikash. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Milk Street via AP ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes.