Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with ...

The most important part of this recipe is the Hungarian paprika. It must be fresh or the recipe won’t have the lovely, intense flavor that you need to make this a truly wonderful dish. If it is ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes.

Paprika is more than just a vibrant spice; it’s a culinary secret that can transform ordinary dishes into extraordinary feasts! Whether you prefer the sweet, smoky notes of Hungarian paprika or ...

4 ounces smoked bacon, diced 1 pound ground wild boar (or pork) 1 tablespoon smoked sweet Hungarian paprika 1 large carrot, peeled, diced 1 large onion, diced 1 clove garlic, minced ...

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.