Gas is a normal part of digestion, but if it's disrupting your life, read on to find out which five foods could be digestive offenders.

It's possible to make mocktails fun and healthy. Here are 4 key ingredients that can help support digestion, hydration, and mood—boosting the health-promoting effects of any non-alcoholic beverage.

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

Patented IoT system shifts food safety from reactive detection to proactive prevention, using AI sensor fusion to ...

Prince and Princess of Wales help brew beer in east London and surprise onlookers by serving food at Borough Market ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

Accidental fermentation can easily occur if you don't polish off the food soon enough. That is especially true of sauces. Here are several sauces that can turn alcoholic if left to sit too long.

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Learning how to make wine from grapes allows you to understand the traditional process of turning fresh fruit into a flavorful beverage.

The global natural sweeteners market has been expanding at a steady pace. According to multiple industry analyses, the market was valued at approximately $2.8 billion recently and is projected to grow ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.