Swiss Chard gives this pasta dish an ample fiber boost. Saut%E9ed greens are an easy addition to pasta dishes. Wash greens in a sink filled with water%2C swishing the leaves to remove dirt. We keep ...

1 tbsp. fresh parsleySteps: Cook Gemelli pasta al-dente and set aside. Heat olive oil in a large sauté pan on medium heat. Season chicken with salt and pepper and dredge in flour. Cook chicken until ...

This recipe from Milk Street is your answer for a creamy pasta sauce that won't get grainy or stringy, and it skips the cream. The notion was simple. The heat of freshly cooked pasta, a splash of its ...

Saffron soffritto: Sweat all ingredients except garlic on low; cover with a lid to trap steam to avoid caramelizing. Cook for 45 minutes without allowing the vegetables to color, or until the onions ...

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out - the starchy pasta cooking water. They always reserve a cup or two to ...

Bring salted water to a boil then add pasta. For dried pasta, cooking approximately 11 minutes and for fresh pasta, cook 4 to 5 minutes. Drain pasta in colander, reserving a half cup of the cooking ...

Certain cuts of pasta simply are better for some uses than others, so it was understandable Anita Kase asked for help in her search for gemelli, which are short pasta twists. Fellow Taste of the Town ...

A popular ingredient in Italian cuisine, pasta is versatile and is available in many different sizes and shapes. Even though ...