The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based ...

UC Davis researcher Dr. Hiromi Tajima explains how CRISPR-edited wheat boosts natural apigenin to promote nitrogen fixation, ...

Scientists at the University of California, Davis, have developed wheat plants that stimulate production of its own fertilizer, which could bring environmental and cost-reduction benefits. A study was ...

WASHINGTON — Farmers in Montana and other states have mixed feelings about genetically engineered wheat. "The growers of wheat are on the horns of a dilemma,'' National Association of Wheat Growers ...

KANSAS CITY, Mo. - Monsanto Co.'s effort to gain regulatory approval for genetically modified wheat seed in the U.S. is taking longer than expected, but should still allow for a market introduction by ...

ATLANTA (Reuters) - U.S. wheat industry leaders must fully embrace Monsanto Co's. planned genetically modified wheat and assist the company in gaining market acceptance or the leading biotech ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

About 1% of the world’s population is affected by celiac disease, an immune condition that causes inflammation of the small intestine after consuming gluten. It may seem like a small number, but ...