In 1994, a tomato changed the world! Flavr Savr, a tomato produced in California, USA, ushered in an era where science could modify crops at the genetic level. Since then, genetically modified (GM) ...

Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Medically reviewed by Allison Herries, RDN Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients.Some studies suggest that organic diets may lower ...

Often, I write that we live in a world of poisons. Some, if not all, of the foods we eat have naturally occurring poisons in them. These are defence mechanisms through which the plants and food crops ...

The International Maize and Wheat Improvement Center is focusing on gene editing to enhance wheat resilience. Under Director General Bram Govaerts, CIMMYT seeks to navigate regulatory challenges and ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

WASHINGTON — Farmers in Montana and other states have mixed feelings about genetically engineered wheat. "The growers of wheat are on the horns of a dilemma,'' National Association of Wheat Growers ...

KANSAS CITY, Mo. - Monsanto Co.'s effort to gain regulatory approval for genetically modified wheat seed in the U.S. is taking longer than expected, but should still allow for a market introduction by ...

ATLANTA (Reuters) - U.S. wheat industry leaders must fully embrace Monsanto Co's. planned genetically modified wheat and assist the company in gaining market acceptance or the leading biotech ...