Traditional seeds offer superior nutrition, adaptability, and sustainability, while genetically modified seeds are crucial ...

Japanese researchers used a nonviral piggyBac system to genetically modify cynomolgus monkeys, enabling more accurate disease ...

Wheat gluten, a valuable ingredient in food services and baking, is under the microscope after US farm groups tried to use it ...

On Monday, the RDA announced it had issued a “suitability” decision on Feb. 21 for the living modified organism (LMO) potato ...