KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert ...

In a large mixing bowl, combine flax and 4 tablespoons of water. Set aside. Preheat oven to 375 degrees. Line a loaf pan with parchment paper. Set aside. To flax mixture, add pumpkin, mashed banana, ...

Oats and millets are popular choices for healthy eating. These grains are gluten-free and high in fiber. Oats benefit heart health and regulate blood ...

Celebrate the season with the best gluten free fall dessert recipes that are perfect for gatherings, cozy nights in, and holiday celebrations. From apple fall desserts to pumpkin fall desserts, these ...

A couple of times a year, thousands of people in New England who suffer from food allergies and autoimmune diseases like celiac get together to eat without worry and fill their pantries with safe and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. This chocolate cake is low in sugar and it takes only 10 minutes to make it. The taste of this cake is ...

For the longest time, people on a gluten-free diet could not partake in the cheesy, crunchy snack Cheez-It, but the wait is almost over. This famous snack brand announced this week that Cheez-It will ...

KANSAS CITY, MISSOURI, US — Ancient grains are a popular addition to many applications and may become even more popular as some consumers seek nutrient dense products not considered ultraprocessed.