Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Abstract: Gluten sensitivity, as both celiac disease and non-celiac gluten sensitivity, increasingly is being recognized as a very important public health problem; both diseases are associated with ...

The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...

According to Northwestern Medicine, about 6 percent of the U.S. population is affected by gluten intolerance or sensitivity to gluten. Gluten is a type of protein found in wheat. For those with a ...

Introduction: Bakery products formulated with wheat flour as the major constituent are unfit for consumption for people with gluten sensitivity. Hence, there is a need to utilize other substitutes as ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

GILBERT, AZ — Gilbert welcomed a new bakery this month called ‘Sweet Impastries!’ The bakery is said to be a '100% gluten-free’ business that offers vegan and dairy-free options. Sweet Impastries' ...

The proportion of participants with a worsening of IBS symptoms of at least 50 points on the IBS Symptom Severity Score was 39% and 36% after wheat or gluten vs 29% after sham food challenges, ...

Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges. HealthDay News — Patients with irritable bowel syndrome (IBS) with self-perceived gluten ...