A San Joaquin County wine grape grower had to dump his crop after his grapes were rejected due to their low sugar levels.

A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a ...

Before we get to all the things you can do with your piles of overripe, yet still viable, grapes, let's go over the ...

Sweet wine is a booming industry with plenty of styles to choose from. The sweet wine industry in America is valued at over ...

A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it's one of the worst wine years in decades.

Grapevines worldwide face heavy losses from fungal diseases, with white rot posing one of the greatest threats.

Among the grape’s most vocal proponents is Joe Fiola ... it has replaced Seyval Blanc because of its ability to survive cold temperatures and avoid cellar rot, “which to me is the major difference ...

Preheat your oven to 375˚F. Add half of the butter to the cast iron pan and place in the preheated oven. Melt the remaining butter and place in a blender with the remaining ingredients. Puree until ...

Charlotte Oliver does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Grape phylloxera, or Daktulosphaira vitifoliae, is an aphidlike insect that attacks grapevines with devastating effects. In Colorado, where wine is an estimated US$3.9 billion dollar industry, ...

DAYTON, Oregon — Oregon’s grape harvest is underway, and after a challenging year marked by tariffs, ICE arrests, and declining alcohol consumption, winemakers are taking stock of the ups and downs.

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen ...