Homer Rogue Taverna nails the high-low brief, serving spanakopita-topped flatbread, baked manouri cheese and “our mum’s ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

Matcha is without a doubt the drink of 2025, with more and more people discovering how delicious this Japanese green tea beverage can be. However, it has an unusual taste that might throw you off at ...

‘We’re being cooked alive:’ Europe burns as temperatures soar above 100 degrees A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every Day Nevada Supreme Court hands Jon ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.

Greek Easter cookies “Smyrneika” are crunchy and full of flavor: butter, vanilla, orange and cognac. And they are very easy to make. Greek Easter traditions for the sweet tooth have always being: ...

It’s my favourite time of year—Greek Easter, a season filled with deep meaning, cherished traditions, and beautiful moments shared with family. For me, Easter is more than just a celebration; it’s a ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Lazarakia, or “little Lazarus breads,” are small, spiced breads enjoyed on Lazarus Saturday, the last Saturday before the start of Holy Week and Pascha (Easter Sunday) in the Greek Orthodox tradition.