A Taste of Greece’s Healthiest Tradition Fava is one of Greece’s most beloved dishes—a creamy, sun-colored dip made from yellow split peas, olive oil, lemon, and simple vegetables. Though often ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

In a large saucepan add the yellow split peas with 2 litres cold water and simmer. Skim off any froth during this time. Add the onion and olive oil and continue to cook until the peas are very soft ...

A classic Greek dip made with thick Greek yogurt, fresh cucumber, garlic, and olive oil. Tzatziki is creamy, refreshing, and full of bright flavor – perfect as a dip with warm pita bread, a sauce for ...

Greek fava is a versatile yellow split pea spread whose simplicity belies a beguiling depth of flavour. It's a staple of tavernas in the country. Greek yellow split peas - which are smaller and more ...

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