Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".
Adam Garratt Food on MSN
Turn Leftover Roast Lamb into a Fresh Greek-Style Salad
I love leftovers. Sometimes they can be more exciting than the original dish! I had some leftover roast leg of lamb in the ...
GoodTo on MSN
How To Debone, Tie And Stuff A Leg Of Lamb | Recipe
Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Supreme Court turns away Alex Jones' attempt to ...
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