There’s nothing like a meal that whisks you away to a different place or time — cotton candy that reminds you of being on a beach boardwalk as a kid or hearty chili that reminds you of that one epic ...

If you’re craving gyros, moussaka and baklava, the region’s biggest Greek festival is the place to go. Started in 1972, the three-day PA Greek Fest at Holy Trinity Greek Orthodox Cathedral in ...

We rounded up a list of the absolute best Greek restaurants in the United States, so you know the top places to go, no matter ...

Pork Souvlaki is a beloved Greek dish featuring marinated pork skewered and grilled to juicy perfection. This traditional recipe is perfect for a summer barbecue or a delicious weeknight dinner, ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. There's a lot going on in the Souvlaki GR world right now, so it's as good a timed as any to ...

While this dish has the classic souvlaki marinade and is grilled on skewers, Rick Rodgers says he doesn t skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

CHEF ANTHONY Kouroutsavouris and Emily Reyes of El Greco Filipino When Chef Anthony Kouroutsavouris and his partner Emily Reyes moved to the Philippines, they had one goal in mind: to let Filipino ...

I have a number of souvlaki recipes on the blog, Souvlaki For The Soul: salmon souvlaki, swordfish souvlaki and lamb souvlaki. So I thought one more can’t hurt! Here, pork is marinated in a dry rub of ...

For Lehigh Valley foodies, Greece is the word this weekend. That’s because Bethlehem’s St. Nicholas Greek Orthodox Cathedral is hosting its bi-annual Greek Food Festival, featuring gyros, spanakopita ...

When you're cooking with skewers it's important to remember that steel versions conduct heat better, and therefore cook meat faster (depending on the dish). If, like me, you prefer using rosemary ...