“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...
Fragrant with dill and finished with feta and lemon, this Greek-style risotto is a celebration of spring in every spoonful (Marco Argüello) “It’s spring in Greece and wildflowers are in bloom over a ...
1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. The texture is everything — if the ...
Overhead view of Greek rice pudding with cinnamon and orange - from my point of view/Shutterstock There are few things that say comfort food like a warm bowl of rice pudding. If you're used to the ...
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