Honestly? We’ve never met a burger we didn’t like. But the Greek turkey burger with tzatziki sauce is quickly rising up the ranks as our favorite of all time. It’s lighter and more flavorful than a ...
Combine all ingredients and marinate chicken for at least 30 minutes, up to 2 hours. Discard remaining marinade. Grill over medium-high heat for 4 minutes per side, or until internal temperature ...
If you haven’t already broken out the grill for burgers, I’d say it’s about time. Ground beef might still rule the piping hot grill grates, but other types of meat (or legumes or grains) can make ...
Combine all ingredients in a bowl being careful not to over mix. Use a 1/4 measuring cup to scoop out mixture. Form into patties and place into a skillet that has been heated over medium heat drizzled ...
Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...
NEW ROCHELLE - Step inside the bright, exotic dining room at Tzatziki Greek Grill and you may feel like you’ve been transported to the Mediterranean. The white and blue walls, paintings of the ...
Mix all ingredients together in a bowl Make desired size patties To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks. Place ...
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