Also known as Smyrna meatballs, this recipe is perfect for a winter night dinner Ingredients Meatballs: 500 gms grounded beef 50 ml olive oil 2 garlic cloves 200 gms white sandwich bread 100 ml full ...

1. To prepare the lamb: Rub the meat with the olive oil, then the salt and pepper. Put into a bowl with the bay leaves. Cover and set aside 1 hour at room temperature or refrigerate up to 4 hours. 2.

Discover how to create authentic Greek Meatballs (Keftedes) using ground beef in this easy-to-follow recipe. Highlighting fresh flavors from parsley, mint, garlic, and oregano, these tender and juicy ...

Greek tomato fritters are savory pancakes that are full of sweet tomatoes, fresh mint, dill and creamy feta cheese. The tomato fritters is fried until perfectly golden brown on both sides and served ...

ATLANTA (FOX 5 Atlanta) - Chef Pano Karatassos makes an appearance on "Beat Bobby Flay" Thursday night on The Food Network. He stopped by Good Day Atlanta to talk about his experience and to ...